Prawn coctail- Prawn in Merie Rose sauce, gem lettuce, avocado puree, pickled green cucumber
KREWETKI
Beef tartare, truffle mayonnaise, marinated pearl onions, mushroom crisp
TATAR WOŁOWY
Burrata, caponata, sun dried tomato, vinaigrette, toast, basil
BURRATA
Cheese plate, shallot chutney, melon compressed with gin and mint, sesame seeds crackers
DESKA SERÓW
Copyright 2020 Pomarańczowy Fortepian
Designed by Project[WEB]