Tagiatelle, with porcini sauce, breaded oyster mushrooms, pickled leek
TAGIATELLE W SOSIE Z PRAWDZIWKÓW
Braised beef cheeks, red cabbage and raisins, potato puree, bacon
POLICZEK WOŁOWY
Waldorf salad, romaine lettuce, walnut, apples, celery, grapes, gorgonzola cream
SAŁATKA WALDORF
Salmon filet, green pea risotto, pickled lemon, roasted celeriac, chive vinaigrette
ŁOSOŚ
Confit duck leg, potato dumplings, roated parsley root, chestnut puree, orange and ginger veloute
KACZKA
Pan fried hake filled, caramelised cauliflower puree, potato rosti, sauteed spinach, parsley sauce
MORSZCZUK
Roasted cauliflower, wild mushrooms chucrute, baked potato veloute, beer batter onion rings
KALAFIOR
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